🔥 "Bannu Beef Pulao – Ek Baar Khao, Bhool Na Paao!"

🔥 "Bannu Beef Pulao – Ek Baar Khao, Bhool Na Paao!"
Bannu Beef Pulao Recipe | Beef Yakhni Pulao Eid Special Recipe | Beef Pulao Recipe Pakistani
Bannu Beef Pulao ek mashhoor Pakhtoon dish hai jo apni lazeez aur masalaydaar taste ki wajah se bohot pasand ki jati hai. Yeh pulao gehri aur dumdaar yakhni ke saath banta hai jo isse behtareen mazedar banata hai.
Ingredients (Ajzaa):

Beef (gosht) – 1/5 kg

Chawal (rice) – 1/5 kg

Piyaz (onion) – 2 bade (bareek katay huay)

Tamatar (2 tomato) – paste

Lehsan adrak paste – 2 tbsp

Namak (salt) – zaiqe ke mutabiq

Sabut garam masalay (darchini, bari elaichi, laung, kali mirch, tez patta)

Zeera (cumin) – 1 tbsp

Dhania powder – 1 tsp

kali mirch – 1 tsp

Hari mirch – 4-5

Ghee ya tail – ½ cup

Pani – 6-7 glass (yakhni banane ke liye)
Recipe (Tariqa)

1. Yakhni tayar karna:
Ek bara pateela lein, usme beef, lehsan adrak paste, sabut garam masalay, namak aur pani dal kar ache se pakain. Jab gosht naram ho jaye to isse chhankar yakhni alag kar lein.
2. Pulao base tayar karna:
Dusre pateele mein ghee ya tail garam karein, phir piyaz dal kar halka golden brown hone tak bhoon lein. Phir isme tamatar paste dal kar soft hone tak pakain.
3. Yakhni aur chawal dalna:
Piyaz aur tamatar ke masalay mein beef dal kar 5-7 minute bhoon lein. Phir isme chhani hui yakhni dalain aur jab ubal aaye to isme chawal daal dein.
4. Dum dena:
Jab pani khatam hone lage aur chawal 80% gal jayein to isme hari mirch dal kar dum per rakh dein (10-15 minute ke liye).
5. Serve karna:
Garma garam Bannu Beef Pulao tayar hai! Isse raita aur salad ke saath serve karein.
https://youtu.be/EVDLwt6A7wo?si=_siDX9rjgEW2CDpq
https://youtu.be/CB7fsFW4cPk?si=YkaiW8JHLsMnPnmi
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Видео 🔥 "Bannu Beef Pulao – Ek Baar Khao, Bhool Na Paao!" канала Kitchen time vlogs