TV's Lasheeda Perry Decorates Her Terrazzo Cake

The Queen of Flavor Lasheeda Perry (finalist on Food Network’s Best Baker in America and winner of Sweet Genius season 2) is in the King Arthur studio to show you how to decorate a magnificent terrazzo cake. Lasheeda combines the flavors of raspberry, mango, and matcha to construct her six-tier chiffon cake. Then, using multiple techniques of frosting and decoration, she finishes the showstopper in a unique and fun way. This cake is inspired in part by the look of classic Italian-style mosaic flooring.

Recipes:

Classic chiffon cake: https://bakewith.us/ChiffonCakeYT

Lasheeda uses a raspberry ganache for her cake; this classic ganache also works well: https://bakewith.us/ChocolateGanacheYT

Swiss Buttercream (mix mango puree into it as Lasheeda does, if you like): https://bakewith.us/SwissButtercreamLasheedaYT

Shop this video:

Popover Scoop for raspberry filling: https://bakewith.us/PopoverScoopYT

Small Offset Spatula: https://bakewith.us/SmOffsetSpatulaYT

Medium Offset Spatula: https://bakewith.us/OffsetSpatulaYT

Bench Knife: https://bakewith.us/BenchKnifeLasheedaYT

What's that red machine on the back counter? It's the amazing Ankarsrum stand mixer: https://bakewith.us/AnkarsrumLasheedaYT

Credits

Host: Lasheeda Perry
More about Lasheeda Perry: https://www.queenofflavor.com/

Producer: Tucker Adams

Chapters
0:00-0:37: Introduction to Lasheeda and Terrazzo Cake
0:38-3:13: Step 1 - Prepare the Cake
3:14-7:49: Step 2 - Assemble the Cake with Buttercream
7:50-10:53: Step 3 - Ice the Cake
10:54-12:15: Color the Buttercream and Make Indents on Cake
12:16-13:34: Fill Cake Indents with Colors and Smooth
13:35: Cut a Slice to See the Full Effect!

Видео TV's Lasheeda Perry Decorates Her Terrazzo Cake канала King Arthur Baking Company