Malayi pyaaz in just 5 mins 😋✨

✨ Rajasthani Malai Pyaaz ✨

• Crush coriander seeds and hing together.
• Heat ghee and add the crushed mixture.
• Add slit green chillies, whole red chillies and bay leaves.
• Add onion bulbs and sauté well.
• Mix in ginger-garlic paste.
• Combine hung curd with red chilli powder, coriander powder, garam masala, turmeric and salt.
• Add this curd mixture to the pan and cook.
• Pour in fresh cream, cover and cook until the onions are soft and coated in the rich masala.
• Serve hot with roti or paratha. ❤️

Видео Malayi pyaaz in just 5 mins 😋✨ канала Chatkara Lab