Life's short, take the whisk with Sandy Goh |Mastery in the Making podcast |Le Cordon Bleu Australia

S01E02. Sandy Goh studied the Diplome de Cuisine after realising her unhappiness as a corporate, 9-5 worker. She's now living the dream as food editor for one of the nation's leading food and lifestyle publications, The Australian Women's Weekly. In this podcast episode, Sandy talks about how it's never too late for a career change.

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