广东潮汕鹅肉三吃，澄海狮头卤鹅，庵埠鹅肉饭，隆都鹅肠火锅Braised goose in Chaoshan, Guangdong

广东有四大名鹅和很多鹅肉美食，有无鹅不成席之说，对鹅肉真的是迷之喜欢。相对于广州地区喜欢吃烧鹅，潮汕地区更喜欢吃风味独特的卤鹅，卤水是烹制鹅肉的关键。澄海的狮头卤鹅，庵埠的鹅肉饭，还有隆都的鹅肠火锅，阿星品尝经典的潮汕鹅肉三吃。
There are four famous geese in Guangdong and many delicacies made of goose meat. There is a saying that there is no banquet if there is no goose. Compared to the Guangzhou region who likes to eat roast goose, the Chaoshan region prefers to eat the uniquely flavored braised goose. Brine is the key to cooking goose. The lion head braised goose in Chenghai, the goose meat rice in Anbu, and the goose intestine hot pot in Longdu, Axing tasted the classic three ways of eating Chaoshan goose.

Видео 广东潮汕鹅肉三吃，澄海狮头卤鹅，庵埠鹅肉饭，隆都鹅肠火锅Braised goose in Chaoshan, Guangdong канала 阿星探店Chinese Food Tour