Shrimp In Coconut Masala Fry - By Vahchef @ Vahrehvah.com

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut. shrimp cooked with coconut and onion masala
Ingredients


1 & 1/2 tbsp Coconut powder
1 & 1/2 tsp Coriander powder
1 tsp Cumin seeds
2 tsp Curd/Yoghurt
few 0 Curry leaves(chopped)
1 & 1/2 tbsp Ginger garlic paste
few 0 Green Chillies(chopped)
1 tsp Mustard seeds
to fry Oil
1/2 cup Onion
pinch Pepper powder
1/2 tsp Red Chilli powder
few 0 Red chilli(Whole)
2 lbs Shrimp/Prawn
1/4 tsp Turmeric Powder

Directions

• 1. Put oil in a wide open non stick pan.Add red chillies & mustard seeds to it till they
• crackle.Add cumin seeds ,chopped onion & coconut powder .Saute well . [Note:-Avoid frying onions till they are golden brown] 2. Add green chillies,salt,curry leaves andS saute well on medium flame.Add ginger garlic paste ,turmeric powder,coriander powder,curd,red chilli powder & mix well till the mixture dries. 3. Strain excess water & add shrimp to the masala prepared .Mix well & cook slowly till the water from shrimp has oozed out & mixture has dried. 4.Sprinkle pepper powder as seasoning . 5.Garnish it with chopped coriander leaves & lemon juice
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