An Apron Salad (with mead poached pears)

Join culinary historian and Wyck volunteer Gregory Funk as he explores historic recipe books and creates a salad using fresh garden greens and pears poached in delicious mead from the Colony Meadery (www.colonymeadery.com)

Видео An Apron Salad (with mead poached pears) канала Wyck Historic House, Garden, and Farm