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Baby Food|Palak Khichdi Recipe for Babies,Toddlers and Kids| Spinach Khichdi

Spinach Khichdi: Easy, quick, one nutritious pot meal made with a pressure cooker. Its ideal for babies from 8 months after introducing rice, moong dal and spinach separately. It's effortless to make when you pressed for time but makes a healthy wholesome meal for your baby & whole family as well.
Palak khichdi is a famous Indian dish made of rice, moong dal, and spinach. Spinach is an extremely nutrient-rich leafy vegetable. It has a huge amount of vitamin C, vitamin K, folic acid, iron, and calcium.
Watch the video To know how to make an easy spinach khichdi recipe for babies, toddlers, and kids.

Spinach Khichdi Recipe for Babies, Toddlers, and Kids
Spinach Dal Khichdi - A quick, comforting meal made with rice, lentils, and spinach. Nutritious and iron food for kids.
Course Rice/Biryani
Cuisine Indian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Recipe Tips
Palak khichdi is not just the kid’s ideal meal, you can have it with the entire family as this is loved by the adults too. Be sure to keep a few tips in mind while preparing this recipe:

Always find fresh baby spinach leaves for more taste.
You can mash them nicely or make a puree as per your babies need.
You can add garlic cloves as they will help with your kid’s digestion.
Adding ghee not only enhances the flavor of the dish also helps in gaining your babies weight.
You can also substitute the moong dal with masoor dal.

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