Insane 32 pieces Sushi Omakase (Top 20 Tabelog)!!! Hakkoku はっこく @ Ginza, Tokyo

Non-stop sushi eating for 32 pieces & 3 salads + soup in 2 hours!!! A taste of entire Japan with seasonal seafood. $30,000 yen per head.

Tabelog Score: 4.28 https://tabelog.com/en/tokyo/A1301/A130101/13217157/

00) 0:00 Introduction
01) 0:13 吞拿魚手卷 Tuna Handroll
02) 0:28 左口魚 Hirame (Flouder)
03) 0:40 春子鯛 Kasugodai (Baby Snipper)
04) 0:53 牡丹海老 Botan Shrimp
05) 1:16 鰤魚 Buri (Winter Yellowtail)
06) 1:27 鯖魚 Shimesaba (Mackerel)
07) 1:43 赤貝Akagai (Ark Shell)
08) 2:04 鱚昆布 Kisukobujime (Silver Whiting marinated with Kombu)
09) 2:21 鷄泡魚白子 Shirako (Fugu Milt)
10) 2:33 鰹 Katsuo (Skipjack Tuna)
11) 2:58 煮文蛤 Nihamaguri (Cooked Hard Clam)
12) 3:16 鮎魚女 Ainame (Fat Freenling)
13) 3:25 針魚 Sayori (Needle Fish)
14) 3:50 青柳 Aoyagi (Trough Shell)
15) 4:04 金目鯛柚庵漬 Kinmedai (Splendid Alfonsino)
16) 4:11 墨烏賊 Sumiika (Cuttlefish)
17) 4:34 赤身 Akami
18) 4:45 赤身+中拖羅 Mix of Akami & Chutoro
19) 5:00 中拖羅 Chutoro
20) 5:10 大拖羅 Otoro
21) 5:27 豉油漬赤身 Marinated Akami
22) 5:37 小肌 Kohada (Japanese Gizzard Shad)
23) 6:00 車海老 Kurumaebi (Kuruma Prawn)
24) 6:22 鮟康魚肝 Ankimo (Anglerfish Liver)
25) 6:32 鰆昆布 Sawarakobujime (Spanish Mackerel)
26) 6:47 平貝 Tairagai (Pen Shell)
27) 7:03 渡蟹 Watarigani (Blue Swimmer Crab)
28) 7:18 幔煮桜鱒 Masu (Slow Cook Masu Salmon)
29) 7:31海膽 Uni (Sea Urchin)
30) 8:09 喉黑 Nodoguro (Blackthroat Seaperch)
31) 8:23 海鰻 Anago (Conger Eel)
32) 8:40 玉子 Gyoku (Egg Custard)

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