MY BEST SICILIAN PAN PIZZA RECIPE

The best Sicilian pan pizza I've ever made uses this method. It's a simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. This pan pizza dough ferments and proofs at room temperature so there's no refrigeration needed!

Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:

1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches.

2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan.

3- In this scenario, just increase the measurement for each ingredient by 19%. For example, the flour measurement in the Biga is 265g. 265 x 1.19 = 315g.

🔗 LINKS
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Website: https://kitchen-and-craft.com/

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🍕 MORE PIZZA VIDEOS
The Best Method for Overnight Neapolitan Pizza Dough - https://youtu.be/9IWsV-8jSmI
How to Make Bar-Style Pizza at Home - https://youtu.be/QeR-HSWGUiw
NYC Style Pizza at Home - https://youtu.be/wypEJDy1TOA
Detroit-Style Pizza - https://youtu.be/563JXNWRfx4

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SICILIAN PAN PIZZA DOUGH RECIPE
(makes 1 dough ball for 14"x14" pan)

BIGA PREFERMENT (about 50% hydration)
All-Purpose Flour, 265g or 9.33oz. | 100%
Water, 135g or 4.75oz. | 50.9%
Instant Yeast, .375g or 1/8 tsp. | 0.14%

FINAL DOUGH (Biga is 50% of dough, final hydration is 68%)
All-Purpose Flour,  215g or 7.67oz. | 100%
water, 185g or 6.5oz. | 86%
salt, 15g or 0.5oz. | 7%
Instant Yeast, .375g or 1/8 tsp. | 0.17%
Biga, one each

SICILIAN PAN PIZZA SAUCE RECIPE
Extra Virgin Olive Oil, 28g or 1oz.
Garlic, 18g or 0.67oz. (about 5 cloves)
Fresh Oregano, 2g or 2 tsp.
Tomato Paste, 14g or 0.5oz.
San Marzano Tomatoes, 794g or 28oz.
Sea Salt,  8g or 0.25oz.

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MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Chef Works Uptown Apron - https://amzn.to/3nGVeXg
Chef Works Denver Apron - https://amzn.to/2IPDRoB
A-Maze-N Smoke Tube - https://amzn.to/3liyD31
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb
DJI Ronin SC Gimbal - https://amzn.to/3qkRv2X
Godox UL150 Silent LED Video Light - https://amzn.to/3ibfe2X
Godox 55" Octagon Softbox - https://amzn.to/2MVyyFH
Neweer C-Stand - https://amzn.to/2LtehHk

*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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TIMESTAMPS
Intro - 00:00
Mix the Biga Preferment - 00:14
Mixing the Final Dough - 01:41
Spreading the Dough in the Pan - 03:42
Make the Pizza Sauce - 05:39
Topping the Pizza - 07:38
Baking the Pizza & Results - 10:08

#pizza #kitchenandcraft #cookingshow

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