Indian Restaurant Base Gravy 2 - FULL Tutorial and Method - Al's Kitchen

This is my second British Indian Base (BIR) gravy. My original Basic base is probably the most popular on Youtube acquiring nearly 3 MILLION views to date. This base has fewer steps but more ingredients that will take your curries up a level. It can be used with all my previous recipes. If you love curry, you will love this base. Al

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Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCreL
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INGREDIENTS
1Kg peeled white onions (halved)
Sliced 1/2 Red Bell pepper
1 chopped Green finger Chile
1/2 sliced carrot
60ml Vegetable oil
1 tin good quality Plum tomato's
50g coconut block (KTC)
125g sweetened condensed Milk
50g Garlic (just peeled)
50g Ginger
2 teaspoons turmeric powder
1 tablespoon tomato puree
2 teaspoons Coriander powder
2 teaspoons Cumin powder
2 teaspoons Paprika
2 teaspoons Tandoori Masala powder
1 teaspoon salt
100g White Cabbage
1/2 small potato (leave skin on)
Handful of Red Lentils (~40g)
*Add enough water to touch top of onions (difficult to gauge qty - depends on pot size)
30g fresh Coriander (leave stems in as well)
1 or 2 teaspoons of Butter Ghee (EAST END)

Akhni Stock - seasoned water
700ml water
3 Bay Leaves
7 Green Cardamoms
4 cloves
2 teaspoons small Black Mustard seeds
2 teaspoons Fennel seeds
2 teaspoons whole Corriander seeds
2 teaspoons Cumin seeds
1/2 Star Anise
Small piece of Cinnamon bark

Some Curry Recipes to get you startedWith this Base you can then go on to make some of the curries listed below on my channel
King Prawn Chilli Masala
https://youtu.be/pt7HNDZvtcE

Chicken Jalfrezi
https://youtu.be/GNIGLJUIqKI

Chicken Madras
https://youtu.be/jq7rgYHMLRs

King Prawn Naga Phall (Extremely Hot)
https://youtu.be/hb6w1j51X3o

Chicken Tikka
https://youtu.be/iTk6TbgmNNo

Chicken Vindaloo ( Hot )
https://youtu.be/O3ho34tuQ5o

Chicken Dopiaza
https://youtu.be/FJaYHuALxSE

Chicken Mirchi Bhuna
https://youtu.be/VWXAfN_h8Ao

Видео Indian Restaurant Base Gravy 2 - FULL Tutorial and Method - Al's Kitchen канала Al's Kitchen