Chicken Pot Pie Egg Rolls | From-Scratch Roux & Better Than the Original

Chicken pot pie… in an egg roll. 🥧🔥
I made a from-scratch roux — butter, flour, chicken broth, milk — folded in shredded chicken, carrots, peas, and that thyme-paprika-garlic seasoning blend, then wrapped it all in a crispy egg roll shell and fried it golden. This is comfort food that fits in your hand.
No canned soup. No shortcuts. Just that creamy, savory, flaky pot pie experience reimagined — and it cost a fraction of what you'd pay for one order of "fusion" appetizers anywhere.
The economy is ghetto but this plate is RICH. Full recipe with the roux breakdown is on Patreon 🔗

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