*NO MAIDA & NO EGGS* CHOCOLATE DATES BROWNIE #shorts

It’s almost the weekend, and this is your sign to treat yourself to these wholesome, fudgy and gooey eggless Date Brownies🥰Made with whole wheat atta and no refined sugar, they are the perfect way to sweeten your dessert time without an oven🫶🏻

Ingredients
💫1 cup (180G) dark chocolate
💫¼ cup (55g) ghee
💫15 dates, deseeded
💫¾ cup milk, hot
💫½ cup whole wheat flour
💫2 tbsp cocoa powder

Instructions
1. Spread a layer of salt at the bottom of a cooker and set it in medium low heat. Place a hollow stand in the middle and cover the cooker with a lid. Let it preheat for 10 mins.
2. Grease a 6 inch square pan with butter or oil and line it with parchment paper leaving handles on two ends for easy lifting after baking.
3. Add chocolate and ghee in a bowl and melt it in a microwave at 30 seconds intervals till completely melted.
4. In another bowl, add deseeded dates and milk. Cover it and let it sit for 5 minutes until the dates are soft and mushy. Blend them in mixer grinder to form dates paste.
5. Mix this paste with chocolate ghee mixture and give it a good mix.
6. Dump in the flour and cocoa powder into this mixture and form a smooth lump-free batter.
7. Transfer the batter into the greased pan. Sprinkle some chocolate chips on top of the batter.
8. Carefully place the brownie pan inside the cooker and bake for 25-30 mins.
9. Let the brownies come at room temperature before demoulding and slicing.

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