Makar Sankranti Snacks to Savour: Episode 1- Til Ladoo #tilladoo #makarsankranthi #smartchefindia
This recipe is made by Abhishek (https://www.instagram.com/kautumbikkitchen/)
Ingredients:
Til/White Sesame Seeds - 250 Grams
Desi Ghee - 1 TSP
Jaggery/Gud - 150 Grams
Eliachi Powder
Method:
1. Add sesame seeds to the kadhai and dry roast them until they change color.
2. In the same kadhai, combine desi ghee and jaggery, stirring continuously until it melts.
3. Once bubbles form, add the roasted sesame seeds and mix well.
4. Sprinkle a little cardamom powder for added flavor.
5. Grease your hands with ghee, take a small portion of the mixture, and shape it into round ladoos.
Do give this recipe a try and don't forget to subscribe to @PrestigeSocial!
Видео Makar Sankranti Snacks to Savour: Episode 1- Til Ladoo #tilladoo #makarsankranthi #smartchefindia канала PrestigeSocial
Ingredients:
Til/White Sesame Seeds - 250 Grams
Desi Ghee - 1 TSP
Jaggery/Gud - 150 Grams
Eliachi Powder
Method:
1. Add sesame seeds to the kadhai and dry roast them until they change color.
2. In the same kadhai, combine desi ghee and jaggery, stirring continuously until it melts.
3. Once bubbles form, add the roasted sesame seeds and mix well.
4. Sprinkle a little cardamom powder for added flavor.
5. Grease your hands with ghee, take a small portion of the mixture, and shape it into round ladoos.
Do give this recipe a try and don't forget to subscribe to @PrestigeSocial!
Видео Makar Sankranti Snacks to Savour: Episode 1- Til Ladoo #tilladoo #makarsankranthi #smartchefindia канала PrestigeSocial
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12 марта 2025 г. 16:53:30
00:00:39
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