7. Wet & Dry feeding to improve pigs’ performance (Part 2)

In this presentation we aimed to validate the use of a wet and dry feeding system for finishing pigs (12 to 22 weeks of age). We compared feeding pigs a wet and dry of 3:1 (3 litres of water per 1 kg of diet) to conventional dry feeding. Wet and dry feeding system with finisher pigs did not present relevant differences to dry feeding for pigs from 12 to 22 weeks of age.

Видео 7. Wet & Dry feeding to improve pigs’ performance (Part 2) канала Agri-Food and Biosciences Institute