Making and Canning Apricot Jam the Easy Way
This does leave the jam slightly runny, more halfway between jam and a syrup, which suits my purposes. If you would like your jam to be less runny, you can boil it for five minutes, stirring pretty constantly.
Видео Making and Canning Apricot Jam the Easy Way канала Lucky Robin's Homestead
Видео Making and Canning Apricot Jam the Easy Way канала Lucky Robin's Homestead
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