Baingan Pakoray Everyone Will Love| Easy & Crunchy Eggplant Pakora| Tea Time Snack ☕

Crispy, golden, and full of flavor! 😋 These homemade baingan pakoray are the perfect snack for tea time. Made with fresh eggplant slices, aromatic spices, and a crunchy besan coating, they’re easy to make and impossible to resist. Serve hot with your favorite chutney and enjoy every bite! 🫖✨

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Ingredients:
• 1 large baingan (eggplant), thinly sliced
• 1 cup besan (gram flour)
• ½ tsp red chili powder
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• Salt to taste
• Water as needed
• dry fenugreek
• Oil for frying

Instructions:

1. Slice the baingan into thin rounds.
2. In a bowl, mix besan, spices, salt, and water to make a smooth batter.
3. Dip each baingan slice into the batter.
4. Heat oil and fry until golden brown and crispy.
5. Remove onto paper towels and serve hot with chutney or ketchup.

Crispy on the outside and soft on the inside — the perfect tea-time snack! 😋

Видео Baingan Pakoray Everyone Will Love| Easy & Crunchy Eggplant Pakora| Tea Time Snack ☕ канала Life Quicks