蝴蝶结饼干|炸麻叶|新年饼干|How to Make Ribbon Cookies | Fried Sesame Leaves | CNY Cookies Recipe

#蝴蝶结饼干 #炸麻叶 # RibbonCookies #FriedSesameLeaves #CNYCookies

Separate Video Recipe Links:
♦咸蛋饼干食谱Salted Egg Cookies Recipe: https://youtu.be/6-I5BtF0jyM
♦新年食谱 CNY Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

新年过了。不过，还是好想念新年饼干的口味，尤其是我从小到大最爱的“蝴蝶结饼干”，也称为“炸麻叶”。每次都买现成的，今天新尝试从头开始做，连面团也自制吧。哈哈~而且，做了两款形状，蝴蝶结型和扇子型饼干~ 超黑芝麻蛋味，香脆可口，脆到掉渣~

CNY is over. However, I still miss the taste of New Year cookies, especially my favorite "Ribbon cookies", also known as "fried sesame leaves". Last time we often buy ready-made pastry. Today first time trying to make them from scratch, even the dough is homemade. Haha ~ Also, made two shapes, Ribbon-shaped and fan-shaped cookies ~ Super fragrant black sesame egg flavor, crispy and delicious, crispy till crumbs’ dropping~

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱
=20多个蝴蝶结+14个扇型=
200克 普通面粉
18克 植物油
30克 细纱糖
3克（3/8茶匙） 盐
1.5克（½茶匙） 黑芝麻
½ 鸡蛋/ 1蛋黄
70克 水
植物油（煎炸)


♦Recipe
=20pcs Ribbon+14pcs Fan shape=
200g All Purpose Flour
18g Vegetable Oil
30g Castor Sugar
3g (3/8tsp) Salt
1.5g (½tsp) Black Sesame
½ Egg/ 1 Egg Yolk
70g Water
Vegetable Oil（Frying）

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love

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