Mutton Pepper Fry

Ingredients:
Mutton - 500 gm
Coconut oil-2 tbsp
Pepper powder- 2 tbsp (or more as per spice tolerance)
Thinly chopped onion-1 large
Crushed ginger-1 tbsp
Crushed garlic-1 tbsp
Tomato chopped-1medium sized
Split green chilly-2
Turmeric powder- 1/2 tsp
Coriander powder- 2 tsp
Garam masala-1 tsp
Salt-to taste
Curry leaves-few
Preparation:
Heat a pan with coconut oil; add a teaspoon of pepper powder; mix well.
Add chopped onions and saute them well until golden brown in color.
Add ginger, garlic and green chilly; saute until raw smell goes off.
Add chopped tomatoes and saute them until mashed well.
Add all the remaining spice powders and mix well.
Add mutton pieces, salt and curry leaves.
Mix well; cover the lid and cook on high flame for about 0 minutes.
After that add half cup of hot water; mix well.
Cook covered for another 30 minutes or until the mutton pieces get cooked nice and tender (stir often by opening the lid to avoid burning) (or you can pressure cook for three whistles).
After that open the lid and dry out all the remaining the water content by heating on high flame.
Sprinkle little more pepper powder on top and serve..
#muttonpepperfry

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