Tocino de cielo / Tocinillo de cielo #Tocinodecielo

Tocino de cielo is a Spanish Egg custard that dates back to the 14th centuries. #tocinodecielo is similar to Flan. The difference is that there is no milk in it which makes it much lighter, delicate. It almost melts in your mouth. Flan is more denser & firmer. In this video I used a small bread pan, size 8 x 4.5 x 2.5 inches. If you use a wider pan for this recipe it will result in a very thin Tocino de cielo.

Blog : https://lelitascubankitchen.com/

Ingredients:
10 egg yolks
1 cup sugar
1 cup of water
1 cup of sugar
1 cup of water
Lemon peel
1/2 tsp vanilla
Pinch of salt

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Видео Tocino de cielo / Tocinillo de cielo #Tocinodecielo канала Lelita’s Cuban kitchen / Cocinera Lele