Adorable bunny cupcakes! Perfect for your Easter celebration. Made gluten free, too!

These gluten free vanilla cupcakes are delicious on their own, with a low sugar coconut butter frosting, making them an awesome wholesome treat for kids and adults alike. But add the adorable bunny design, and you'll win over any guest of yours this holiday!

Be sure to follow @colleenshealthylife for more healthier holiday treats!

1 cup Cassava Flour
1 Tbsp Arrowroot Flour
2 tsp Baking Powder
1/2 tsp Sea Salt
2 whole Egg Whites
3/4 cup Cane Sugar, Organic
6 Tbsp Butter, Unsalted
1 tsp Pure Vanilla Extract
1/4 tsp Almond Extract
1/2 cup Milk

Frosting
1 cup Coconut Butter, Organic
1/4 cup Honey
6 Tbsp Milk
1 tsp Pure Vanilla Extract
1/4 cup Coconut, Shredded
9 whole Marshmallows

Whisk dry ingredients together in 1 bowl
-Beat egg whites, and add in 1/4 cup sugar beating until foamy in a 2nd bowl
-In a 3rd bowl beat butter until smooth, then add remaining 1/2 cup sugar and beat
-slowly add in strawberry purée and dry ingredients into the butter bowl, beating continuously
-add in extracts and milk, and mix
-add in egg white mixture and beat until smooth
-pour into 9 cupcake liners and bake at 350 for 17-18 minutes
-after 5-10min remove cupcakes from pan to a cooling rack to finish cooling
Decorate:
-process frosting ingredients together until smooth and place in a piping bag, or simply spread overtop cupcakes
-sprinkle coconut flakes overtop
-for ears cut marshmallows in half (yes you can use my homemade protein marshmallows!), and dip in naturally colored pink sprinkles
-use mini chocolate chips for eyes and naturally colored pink chocolate gems for noses
-enjoy!

Видео Adorable bunny cupcakes! Perfect for your Easter celebration. Made gluten free, too! канала Colleen Forton