Moong Dal Dahi Bhalle | Super Soft And Melt In Your Mouth | Festival Special | Dahi Bhalla Recipe

Hello friends! Today I am sharing with you an easy and delicious recipe of moong dal dahi bhalla. These dahi bhallas turn out so soft and melt-in-your-mouth that you would want to make them again and again. This recipe is perfect for festivals and special occasions.
In this video, you will learn:

Easy way to make moong dal dahi bhalla
Tips to make dahi bhallas soft and spongy
Using the right chutney and spices to make dahi bhallas delicious

Ingredients:

Moong dal
Curd
Tamarind chutney
Green chutney
Roasted cumin powder
Red chilli powder
Black salt
Salt
Oil

Method:
Firstly, wash and soak moong dal for 4-5 hours.
Drain the soaked dal from water and grind it in a mixer. In the grinded dal Add salt and some water and whisk well. Heat oil in a pan and fry small balls of daal. Soak the fried bhallas in lukewarm water for 10-15 minutes.

Squeeze the soaked bhallas lightly and place them on a plate.
Pour curd, tamarind chutney, green chutney, roasted cumin powder, red chili powder and black salt over the bhallas.
Your delicious moong dal dahi bhallas are ready!

Tips:

It is very important to whisk the daal well to make the dahi bhallas soft.

Keep the oil on medium flame while frying the bhallas.

Keep the dahi bhallas cool while serving them.

I hope you enjoy this recipe. If you liked this video, don't forget to like and share it. And also don't forget to subscribe to my channel🙏

Thanks 😊

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