Shredded dough baked in syrup topped with crushed nuts Dessert Recipe Walnut And Hazelnut

Phyllo Dough KADAIF
Hello gentlemen welcome ladies
Shredded dough baked in syrup topped with crushed nuts
Walnut and hazelnut kadayıf recipe
Four-person kunefe recipe
I will use six kilos of raw kadayıf
I will use eight kilos of sugar
Squeeze one and a half of the lemon juice and add sugar
You can use lemon salt
Add twelve liters of boiling water
Add softened margarine in room heat
Put margarines on the oven tray everywhere
Prepare a pound of kidney paste
I add a kilogram of kaday to the bottom of the hill
Prepare a mixture of nuts and walnuts
Thin with nuts and walnut mixer
Divide a kilogram of the same into the upper part
Top up with greasy paper
Press over the mold to fit it
Give your right lung full weight
The tray we prepared is enough for fifty people
I will prepare two more trays in the same way
Three trays one hundred and fifty dessert ready to cook soon
I go to the cheese kune
Rub margarine in a steel tortillery for four times
Add one hundred grams of kadayif to the bottom
Add grated cheese without salt
You can use cheddar cheese
Add one hundred grams of kadayif to the top
Press down with a deed
Margarine add some oil, melt
Add melted margarine and butter to raw kadayıf
I add margarine molasses to add to künefey and add
Fry hot baked tops
Now we need to turn the bottom side up
 Fry the other side
Use hot syrup on the künefeye
Add nuts and walnuts
Sherbet and kadayıf need to be warm
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