How to Make Smoked Brisket Burnt Ends

Want to learn how to make smoked brisket burnt ends? Then this is the video for you!
These squishy, tender and flavoursome pillows of meat will be some of the most addictive BBQ you'll ever make!

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To make these brisket burnt ends, we've separated the point from the flat on our brisket, the point typically has much more intramuscular fat and is generally better eating than the flat in my opinion.
I'll show you everything you need to know from start to finish so you can make brisket burnt ends yourself at home too!

As mentioned in the video, here's the other videos we've used the temperature controller in:

https://www.youtube.com/watch?v=TH8qcC79qEU

https://youtu.be/6mMfY8mOskw

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/

Smoking wood: https://www.naturalsmoke.com.au/product/cherry/

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#brisket #brisketburntends #lownslowbasics

Видео How to Make Smoked Brisket Burnt Ends канала Aaron Palmer | Low n Slow Basics