Crumbly Goodness: Perfect Nankhatai | Homemade Cookies Recipe 🍪 | Traditional Indian Tea Time Snacks

🌟 Welcome to Our Cooking Haven! 🍳✨
Craving the perfect crumbly, melt-in-your-mouth Nankhatai? 🍪💛 You're in the right place! In this video, we’ll show you how to make traditional Indian cookies with a modern twist, using simple ingredients like desi ghee, maida, and a hint of elaichi magic 🌿. Whether you're baking in a Kadai, Microwave, or OTG, we’ve got you covered!
👩‍🍳 Easy Steps, Perfect Results 🥄

👉 Garnished with almonds & melon seeds 🌰🍈, these treats are perfect for tea time or festive celebrations.

Ingredients 🥣

3/4 bowl desi ghee (soft, not melted) 🧈
1 bowl powdered sugar (sifted) 🍚
1 bowl maida (all-purpose flour) 🌾
1/2 bowl besan (gram flour) 🌼
1/4 bowl suji (semolina) 🌾
1/2 tsp baking powder 🥄
1/4 tsp baking soda 🧂
1/2 tsp elaichi powder (cardamom powder) 🌿
Almonds & melon seeds (for garnishing) 🌰🍈

Instructions 🍪✨

1. Prepare the Dough:
In a mixing bowl, whisk desi ghee and powdered sugar until smooth and creamy. 🥄💛
Sift together maida, besan, suji, baking powder, and baking soda. Gradually add these dry ingredients to the ghee-sugar mixture. 👩‍🍳
Add elaichi powder and knead into a soft dough.
Cover the dough and let it rest for 10-15 minutes in freeze.

2. Shape the Nankhatai:
Preheat your kadai/OTG/microwave at 180°C for 10 minutes. 🔥
Divide the dough into small portions, roll them into balls, and slightly flatten them.
Garnish each piece with a slice of almond or a sprinkle of melon seeds. 🌰🍈

3. Cooking in a Kadai:
Add a layer of salt/sand at the bottom of a deep kadai and place a stand or steel plate on top. Preheat on medium flame for 10 minutes.
Place the nankhatai on a greased plate or parchment paper, then set it inside the kadai.
Cover with a lid and bake for 15–20 minutes on low flame.

4. Cooking in OTG/Microwave:
Arrange the nankhatai on a greased baking tray, keeping some space between them.
Bake at 180°C for 12–15 minutes or until the edges are golden brown.

Tips:
Let the nankhatai cool completely after baking—they’ll firm up as they cool. 🌬️
Store them in an airtight container to keep them fresh and crumbly. 🏺

Watch the full recipe to learn how to make these melt-in-your-mouth nankhatai at home.

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Видео Crumbly Goodness: Perfect Nankhatai | Homemade Cookies Recipe 🍪 | Traditional Indian Tea Time Snacks канала Sizzle & Spice With Bharti