Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨

HAPPY FALL EVERYONE!!

Forget pumpkin spiced latte PSL, this Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨 is perfect for this season when pumpkins are everywhere!! Kabocha squash is a type of Japanese pumpkin and it is packed with amazing health benefits! It is a good source of iron, vitamin C and B! I like to slowly cook the pumpkin with pork spare ribs because these two ingredients complement each other so well!! Give this Chinese Braised Pork Spare Ribs with Pumpkin dish a try for this perfect FALL SEASON!!!

Ingredients & Price:
• 1 kabocha squash - $2.50 (seasoned with 0.5 tsp of salt and 1 tsp of oil)
• 1 pound of pork spare ribs - $4 (marinated with 1.5 tsp of salt, 2 tsp of sugar & corn starch, 1 tbsp of rice cooking wine & soy sauce)
• 1 tbsp of oyster sauce
• 1 tbsp of bean sauce
• 5 cloves of minced garlic
• 6 slices of ginger
• 10 grams of yellow cane sugar

Estimated price of this dish = $6.50

Portion:
This dish feeds 4 people! I like to cook a lot for dinner and meal prep it for my husband's lunch the next day! :)

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TITLE: A LIFE OF RILEY
ARTIST: Kevin MacLeod

Видео Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨 канала Cook With Cora