Gluten Free Sweet Potato Gnocchi (Vegan & Gluten-Free)

Learn how to make GF sweet potato Gnocchi at home. This recipe is vegan, quick and easy to make. Hope you’ll enjoy.

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Ingredients {serves 2)
Make the gnocchi
230g sweet potatoes, cooked and mashed
1 cup gluten free all purpose flour
1/4 cup sweet potato flour or potato starch
1 1/2 tbsp nutritional yeast
1/2 tsp salt
1/4 tsp pepper
Additional sweet potato flour as needed
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Combine gluten free all purpose flours and tapioca flour together.
Add mashed sweet potato into a large mixing bowl. Add the flour mixture, nutritional yeast, black paper and salt. Mix until combined. Your dough will still be slightly tacky.
Spread large work surface with extra potato flour. Flour your hand and roll dough into a ball and cut into half. Roll each portion into a log. Cut into bite size pieces. Lightly roll each piece in your palm into a ball and press onto a gnocchi paddle/board. Bring a saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface.
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1-2 tbsp olive oil
1 clove minced garlic
1 small red onion
200g mushrooms, sliced
1/2 tsp black pepper
1/2 tsp salt
200g baby spinach
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Heat oil in a pan, add garlic and cook until fragrant. Add in the mushrooms, sauté mushrooms until browned. Add cooked gnocchi to the pan and toss to coat well. Season to taste with salt and pepper. Toss in spinach, remove from heat and serve.

Видео Gluten Free Sweet Potato Gnocchi (Vegan & Gluten-Free) канала Plant-based Baking With Mei