How to Make Chocolate Pancakes
Best recipe for chocolate pancakes. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate ganache.
Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-The-Best-Chocolate-Pancakes
More Chocolate Recipes:
Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF
Flourless Chocolate cake: http://bit.ly/GlutenFreeCake
Chocolate & Vanilla Panna Cotta: http://bit.ly/ChocoVanillaPannaCotta
Flower Pot Dessert: http://bit.ly/FlowerPotRecipe
No-Bake Peanut Butter & Chocolate Cheesecake: http://bit.ly/PeanutCheesecake
Dark Chocolate tart: http://bit.ly/DartChocolateTart
Salted Caramel Chocolate Cups: http://bit.ly/CaramelCups
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie
Makes 8-9 pancakes
Ingredients:
1¼ cups (160g) flour
1/3 cup (40g) cocoa powder, unsweetened
1½ teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (50g) sugar
1 cup (240 ml) milk
2 tablespoons (30g) melted butter
1 egg, large
1/3 cup (60g) chocolate chips
For the chocolate ganache:
1/2 cup (120 ml) heavy cream
90g (3.17 oz) milk/dark chocolate
Method:
1. In a large bowl whisk egg and sugar, whisk until light and fluffy. Add milk, melted butter and whisk until combined.
2. In other bowl whisk flour, cocoa, baking powder, baking soda and salt.
3. Gradually add dry ingredients into wet ingredients and whisk until smooth, if to thick add 1-2 tablespoons milk, if to thin add 1-2 tablespoons flour. Stir in chocolate chips.
4. Heat a griddle or skillet over medium-high heat. Melt 1 tablespoon butter. Pour 1/4 cup of batter for each pancake. cook until bubbles start to form on the surface of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
5. For the ganache: in a small saucepan bring heavy cream to a simmer. Remove from heat and add chopped chocolate. Let sit 1 minute and stir until smooth.
6. Pour the ganache on top of the pancakes.
If you like me recipes, please join to "The Cooking Foodie" YouTube Membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Видео How to Make Chocolate Pancakes канала The Cooking Foodie
Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-The-Best-Chocolate-Pancakes
More Chocolate Recipes:
Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF
Flourless Chocolate cake: http://bit.ly/GlutenFreeCake
Chocolate & Vanilla Panna Cotta: http://bit.ly/ChocoVanillaPannaCotta
Flower Pot Dessert: http://bit.ly/FlowerPotRecipe
No-Bake Peanut Butter & Chocolate Cheesecake: http://bit.ly/PeanutCheesecake
Dark Chocolate tart: http://bit.ly/DartChocolateTart
Salted Caramel Chocolate Cups: http://bit.ly/CaramelCups
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie
Makes 8-9 pancakes
Ingredients:
1¼ cups (160g) flour
1/3 cup (40g) cocoa powder, unsweetened
1½ teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (50g) sugar
1 cup (240 ml) milk
2 tablespoons (30g) melted butter
1 egg, large
1/3 cup (60g) chocolate chips
For the chocolate ganache:
1/2 cup (120 ml) heavy cream
90g (3.17 oz) milk/dark chocolate
Method:
1. In a large bowl whisk egg and sugar, whisk until light and fluffy. Add milk, melted butter and whisk until combined.
2. In other bowl whisk flour, cocoa, baking powder, baking soda and salt.
3. Gradually add dry ingredients into wet ingredients and whisk until smooth, if to thick add 1-2 tablespoons milk, if to thin add 1-2 tablespoons flour. Stir in chocolate chips.
4. Heat a griddle or skillet over medium-high heat. Melt 1 tablespoon butter. Pour 1/4 cup of batter for each pancake. cook until bubbles start to form on the surface of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
5. For the ganache: in a small saucepan bring heavy cream to a simmer. Remove from heat and add chopped chocolate. Let sit 1 minute and stir until smooth.
6. Pour the ganache on top of the pancakes.
If you like me recipes, please join to "The Cooking Foodie" YouTube Membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Видео How to Make Chocolate Pancakes канала The Cooking Foodie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Burnt Basque Cheesecake RecipeSalted Caramel Brownies Recipe2-Ingredient Lotus Biscoff MousseClassic Fattoush Salad RecipeBest Ever Caramel Cake RecipeLotus Biscoff Panna Cotta RecipeEasy Cheesecake Recipe – No Bake and No GelatinClassic Cheesecake Recipe | Light and Creamy Cheesecake3 Easy Microwave Desserts | Desserts you Can Make in The MicrowaveEasy Rolled Baklava RecipeBlack Forest Overnight Oats RecipeBest Brownie Recipe | Easy BrowniesFerrero Rocher Overnight OatsSpinach and Cheese Gozleme RecipePistachio Cheesecake RecipePave – Brazilian Dessert RecipeLotus Biscoff Truffles RecipeCrispy Chicken Sandwich Recipe | Chicken BurgerHealthy Tuna Patties | High Protein, Low Carb (KETO)One Pan Chicken on a StovetopHealthy Snickers Bars 😍