Spiral Mixer | Convection Oven | Bread Slicer - Bakewave Success Projects

CONVECTION OVEN
Suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.

Baking Time: 20 minutes (3 times faster than normal ovens)
Capacity: 5-14 trays
Bakes upto:
500 queen cakes in 30 minutes
198 loaves per cycle / 4000 loaves daily
Occupies less space
Uses electricity, but very low consumption (2.7% of total revenue; 12 hours non-stop consumes app 60 units = Kshs 1300)
Minimum ducting requirement
Low energy consumption
Good uniformity of baking and vaporizer placed inside the baking chamber.
High quality insulation ensures energy saving.
More info: http://www.bakewave.co.ke/product/convection-oven/

SPIRAL MIXER
Features:
Bowl Capacity: 70-370 litres
Bowl, Spiral Arm and Bar are made of pure stainless steel
Movable and Mobile
Reverse Bowl Rotation
Low Noise Production
More info: http://www.bakewave.co.ke/product/spiral-mixer/

BREAD SLICER
Capacity: 500 loaves an hour
Provides quick and symmetric bread slicing
Easy to use and slices the bread without flattening and breaking into pieces through the arrangement lever
Automatically stops at the end of the slicing
Surfaces in contact with the bread, during the slicing are made of stainless steel and are sanitary
It is easy to carry
Power supply; 220-380 V.
Harmonious with high bread.
Works silent and without vibration.
Body painted with electrostatic paint.
The machine is equipped with high safety systems.
Stainless steel knives.
On request:
1. Food compatible oiling system for knives
2. Pocket blowing system
More info: http://www.bakewave.co.ke/product/bread-slicer/

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