Whole Butterflied BBQ Chicken

Cooking a whole butterflied chicken on the barbecue is easy and delicious. Dial up the flavour with a sweet and spicy marinade and serve with smoky paprika corn for a simple, yet sensational barbecue meal.

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Whole Butterflied BBQ Chicken

Serves 6 Prep 25 mins (+ 1 hour chilling & 10 mins resting time) Cooking 1 hour 10 mins

1.2kg Coles Australian RSPCA Approved Whole Chicken
1/4 cup (60ml) lime juice
1/4 cup finely chopped coriander
1 tbs finely grated ginger
1 tbs brown sugar
1 tbs honey
2 tsp fish sauce
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp ground paprika
1 tbs peanut oil
6 corn cobs, husks and silks removed
2 tbs honey, extra
1 tbs sriracha or chilli sauce
1 tbs lime juice, extra
Coriander sprigs, to serve
Lime zest, to serve
Chargrilled lime halves, to serve

1. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Place chicken breast-side up. Press down on breastbone to flatten.

2. Combine lime juice, chopped coriander, ginger, sugar, honey, fish sauce, turmeric, cumin and paprika in a glass or ceramic dish. Add chicken. Turn to coat. Place in the fridge for 1 hour to develop the flavours.

3. Heat a covered barbecue on high. (Alternatively, preheat oven to 180°C.) Brush chicken with oil. Season. Cook on barbecue grill for 5 mins each side or until golden brown. Transfer to a baking dish. Cook in covered barbecue using indirect heat, or in oven, for 1 hour or until the chicken is cooked through. Set aside, covered, for 10 mins to rest.

4. Heat barbecue grill or chargrill on medium. Spray the corn cobs with olive oil spray. Season. Cook on grill, turning occasionally, for 8 mins or until lightly charred. Combine the honey, sriracha or chilli sauce and lime juice in a small bowl. Brush the honey mixture evenly over each corn cob and cook, turning, for a further 2 mins or until corn is charred and tender.

5. Transfer the chicken and corn cobs to a serving platter. Season with salt. Sprinkle with coriander sprigs. Sprinkle corn with lime zest. Serve with lime halves.

Want more ideas for no-fuss entertaining? Check out our Easy entertaining playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIM8JKbMAkeA8qCGh2JmLfv, which includes:

How to make antipasto mini quiches
https://www.youtube.com/watch?v=5ao4tcN-XsE

Rainbow tart: https://www.youtube.com/watch?v=RhQj0AHHQWg

Super easy watermelon chicken salad: https://www.youtube.com/watch?v=SxWHwF0tzpA

Easy banoffee oreo ice-cream pies: https://www.youtube.com/watch?v=81SYY1DNvoQ

Видео Whole Butterflied BBQ Chicken канала Coles