White-tailed deer Sighting Around the Hudson River Palisades

The white-tailed deer (Odocoileus virginianus) is a medium-sized deer native to North America. The species is widely distributed east of the Rocky Mountains as well as in southwestern Arizona, Lower California, and most of Mexico. The deer's coat is a reddish-brown in the spring and summer and turns to a grey-brown throughout the fall and winter. Males regrow their antlers every year. White-tailed deer can adapt to a wide variety of habitats.

White-tailed deer's diet consist of legumes, plants, including shoots, leaves, cacti (in deserts), prairie forbs, and grasses. They also eat acorns, fruit, and corn. They have a special stomach that allows them to eat some things humans cannot, such as mushrooms and poison ivy. Their diets vary by season according to availability of food sources. They also eat hay, grass, white clover, and other foods they can find in a farm yard.
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