马铃薯焖鸡|Braised Chicken with Potato

【Rose妈妈】马铃薯焖鸡 | mǎ líng shǔ mèn jī

材料（6人份）：
鸡腿 三块
红萝卜 一条
马铃薯 四粒
洋葱 两粒
姜 三片
蒜 四瓣

调味料：
盐 半茶匙
绍兴酒 一汤匙
蚝油 一汤匙
黑酱油 一汤匙
酱油 两茶匙
热水 适量

事先准备：
1）鸡腿和鸡肉块 切块
2）红萝卜和马铃薯 去皮切块
3）洋葱 去皮撕片
4）姜 切片
5）蒜 各一半拍碎

任何问题，请邮件至rose.mum.foodie@gmail.com
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【Rose’s Kitchen】Braised Chicken with Potato

Ingredients (6 People Portion):
3 chicken legs quarter with back bone
1 carrot
4 potatoes
2 onion
3 pieces ginger
1 garlic

Seasoning:
1/2 tsp salt
1 tbs Shaoxing wine
1 tbs oyster sauce
1 tbs dark soy sauce
2 tsp soy sauce
Hot water

Pre-preparation:
1) Chicken legs cut into pieces
2) Carrots and potatoes, peeled and cut into pieces
3) Peeled onion
4) Ginger cut into 3 sliced
5) Smashed garlic

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Видео 马铃薯焖鸡|Braised Chicken with Potato канала Rose妈家常菜