How to Make pork-mushroom dumpling~? (香菇木耳猪肉饺子☺）

Let's Make dumpling~!

Most of the people know that we eat dumpling in spring festival, but actually, we make the dumpling in "winter solstice". because many Chinese people believe that when you don't dumpling in "winter solstice" , your ear will be frozen off (dumpling seems like "ear")

- Chinese Word

* 饺子(jiǎozi) : Dumpling
* 面团 （miàntuán) : dough
* 软（ruǎn）： soft
* 黑木耳（hēimù’ěr）： black fungus
* 香菇（xiānggū） : Shiitaki mushroom
* 生姜 （shēngjiāng）：Ginger
* 葱（cōng）：Green Onion
* 酱油(jiàngyóu) : soy sauce
* 蚝油 (háoyóu) : Oyster Sauce
* 黑胡椒 (hēihújiāo) : Black Pepper Powder
* 香油(xiāngyóu) : Sesame Oil
* 醋(cù) : Vinegar
* 猪肉(zhūròu): pork
* 包饺子(bāo jiǎo‧zi) : make dumpling
* 馅儿(xiànr) : stuffing, filling

- Chinese Sentence

* 我们包饺子吧（wǒmen bāo jiǎo zi ba）：Let's make dumpling
* 饺子很有名 （jiǎozi hěn yǒu míng) : Dumpling is very famous

Видео How to Make pork-mushroom dumpling~? (香菇木耳猪肉饺子☺） канала Chi Chi Xue Xue