The Dish: How Mo's Seafood and Chowder has been able to stand the test of time
The family-owned enterprise Mo's Seafood and Chowder has served up bowls of clam chowder and other seafood treats for 75 years. Brook Silva-Braga traveled to the coastal town of Newport, Oregon, to learn how Mo's has been able to stand the test of taste and time.
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Видео The Dish: How Mo's Seafood and Chowder has been able to stand the test of time канала CBS Mornings
Each weekday morning, "CBS This Morning" co-hosts Gayle King, Anthony Mason and Tony Dokoupil deliver two hours of original reporting, breaking news and top-level newsmaker interviews in an engaging and informative format that challenges the norm in network morning news programs.
Subscribe to “CBS This Morning” on YouTube: https://www.youtube.com/user/CBSThisMorning
Watch CBSN live: http://cbsn.ws/1PlLpZ7c
Download the CBS News app: http://cbsn.ws/1Xb1WC8
Follow "CBS This Morning" on Instagram: http://bit.ly/1Q7NGnY
Like "CBS This Morning" on Facebook: http://on.fb.me/1LhtdvI
Follow "CBS This Morning" on Twitter: http://bit.ly/1Xj5W3p
Subscribe to our newsletter: http://cbsn.ws/1RqHw7T
Try Paramount+ free: https://bit.ly/2OiW1kZ
For video licensing inquiries, contact: licensing@veritone.com
Видео The Dish: How Mo's Seafood and Chowder has been able to stand the test of time канала CBS Mornings
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