Pastilla | Moroccan Chicken Bastilla with Chicken and Almonds

Pastilla | Moroccan chicken pie  | Moroccan Chicken Pie with Cinnamon
The chicken layer:1kg chicken | 2 lbs chicken parts of choice1 kg onions | 2 lbs3 Garlic Cloves1/4 Preserved Lemon (optioanl) or 2 tbsp Lemon Juice2tbsp Olive oil or any coking oil1tsp Salt1/2 tsp Turmeric1/2 tsp Ground Ginger1/4 tsp Ground PepperParsleyA cinnamon stickSafran (optinal)
To caramelize the onions:1tsp cinnamon1 tbsp honey or sugar7 medium eggs
Fried Almonds700 g Raw or Bleached almonds | 1.5 lbs60g powdered sugar | 1/2 cup1 tbsp cinnamonOil for frying
To assemble:1 package phyllo dough or spring rolls pastry225g Butter | 1 cup
To GarnishPowdered SugarCinnamon Optional: Honey , friend almonds, sliced almonds..

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