Handmade traditional noodles: The secret of chewy texture

The process of making handmade traditional noodles involves kneading wheat flour and water into a smooth, elastic dough, then stretching or rolling it repeatedly to develop gluten. This careful, hands-on technique is the secret to achieving the noodles’ signature chewy texture. After shaping, the noodles are often air-dried or cooked fresh. The combination of quality ingredients, skillful kneading, and proper resting time gives these noodles their rich flavor and satisfying bite—an essential part of many traditional Asian cuisines.

Видео Handmade traditional noodles: The secret of chewy texture канала Crafts Chaos