Baked Ricotta & Hazelnut cheesecake - ottolenghi - The Baking German
hello there,
in this video my friend Konrad and I are showing you how to make the Baked Hazelnut and ricotta cheesecake from Ottolenghi's Baking book ""sweet". Recipe below.
hope you enjoy baking and please leave a comment and a like.
Baked Hazelnut and Ricotta cheesecake, makes 9-10, 8cm rings
CAKE MIX:
300g blanched hazelnut
35g plain flour
160g chocolate (70% cocoa solids)
100g ground almonds
225g unsalted butter, plus extra for greasing
250g caster sugar
6 large eggs to separate
400g ricotta cheese
2 tsp vanilla extract
1/4 tsp salt
GANACHE:
40g caster sugar
40g liquide glucose
70ml water
1/4 scraped vanilla pod
100g dark chocolate (70% cocoa solids) roughly chopped
40g Butter cubes
Icing sugar, to serve
Видео Baked Ricotta & Hazelnut cheesecake - ottolenghi - The Baking German канала The Baking German
in this video my friend Konrad and I are showing you how to make the Baked Hazelnut and ricotta cheesecake from Ottolenghi's Baking book ""sweet". Recipe below.
hope you enjoy baking and please leave a comment and a like.
Baked Hazelnut and Ricotta cheesecake, makes 9-10, 8cm rings
CAKE MIX:
300g blanched hazelnut
35g plain flour
160g chocolate (70% cocoa solids)
100g ground almonds
225g unsalted butter, plus extra for greasing
250g caster sugar
6 large eggs to separate
400g ricotta cheese
2 tsp vanilla extract
1/4 tsp salt
GANACHE:
40g caster sugar
40g liquide glucose
70ml water
1/4 scraped vanilla pod
100g dark chocolate (70% cocoa solids) roughly chopped
40g Butter cubes
Icing sugar, to serve
Видео Baked Ricotta & Hazelnut cheesecake - ottolenghi - The Baking German канала The Baking German
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Banoffee Pie/ Strawboffe Pie - how to make - The Baking GermanBasel to London 2018Choc Chip Cookie Recipe - TheBakingGermanHow to bake/make a Gingerbread House (DIY)(German Style) - The Baking GermanPoaching saffron pears - The Baking GermanLemon, Blueberry and almond teacake - OTTOLENGHI - THE BAKING GERMANTiramisu & Raspberry Roulade - TheBakingGermanRhubarb, Blackberry and Vanilla Mini Cake - The Baking GermanNumber cake - Alphabet cake - The Baking GermanMaking popcorn brittleBrownie Recipe - Black Forest style - The Baking GermanTraditional Spanish cheesecake, Quesada Pasiega - The Baking GermansHappy Birthday TilliFlourless Chocolate cake recipe - bundt cake - Ottolenghi - SWEET - The Baking GermanPersian Lover Cake - Ottolenghi - The Baking GermanCheesecake with Mixberry Recipe - The Baking GermanGetting ready for the day 🎉Half Naked Wedding cake - The Baking GermanMixed Berry Pavlova - The Baking German13 January 2024Gluten free Chocolate Financier with poached saffron pear - The Baking German