EGG BHURJI | MASALA EGG BHURJI | ANDA BHURJI | MASALA SCRAMBLED EGGS

Egg Bhurji | Masala Egg Bhurji | Anda Bhurji | Egg Bhurji Recipe | Egg Bhurji with Secret Masala | Easy and Quick Egg Bhurji | Ande Ki Bhurji | Masala Scrambled Eggs | Scrambled Egg Recipe Indian
Ingredients for Egg Bhurji:

- Eggs- 6 large
- Onions, chopped- 3 medium
- Ginger chopped- 1” piece
- Green chillies, chopped- 3 nos.
- Red tomatoes- 3 medium
- Coriander leaves, chopped- 1 cup
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1/2 tsp
- Secret masala powder (watch the video) - 3/4 sachet (1.5 tsp)
- Butter- 50 gas
- Salt 3/4 tsp

Preparation:

- Fine chop the onions, green chillies, ginger and coriander leaves.
- Break the 6 eggs into a bowl, add 1/2 tsp salt, whisk and keep aside.

Process:

- Heat butter in a kadai and add the chopped onions.
- Fry for around 5-6 mins on medium till soft.
- Now add the chopped ginger & green chillies and fry for around 2 mins on low.
- Add in the chopped tomatoes, mix well and add in 1/4 tsp salt. Cook for 2 mins and then add turmeric, red chilli powder and 3/4 sachet (about 1.5 tsp) of the secret masala powder (watch the video)
- Cook till the tomatoes are soft and the masalas are cooked.
- Now pour the whisked egg uniformly on the masala, mix once and then add the coriander leaves. Mix well.
- Keep cooking and mixing well so that the egg gets cooked uniformly.
- Scramble the eggs well.
- Keep cooking for another 3-4 mins to your desired consistency.

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