Coconut Pandan Sponge Cake Cupcakes w/coconut cream filling

Enjoy this delicious cupcake recipe flavored with pandan. The coconut cream filling is a delicious addition to this cupcake.

See tutorial for detail instructions

CAKE BATTER

Mixture 1: Meringue
5 egg whites
1/2 cup granulated sugar

Mixture 2:
5 egg yolks
1/2 cup granulated sugar
1/3 cup coconut milk/cream
1/4 cup vegetable oil
1/2 tsp vanilla extract (optional)
1 1/2 tsp Pandan flavoring
1 cup cake flour
1 tsp baking powder
Pinch of salt

COCONUT CREAM FILLING
1 cup cold heavy whipping cream
3/4 cup coconut cream/milk
1 tsp coconut flavoring
1/4 cup powdered sugar
1 packet dry vanilla pudding mix 3.4 oz

WHIPPED CREAM FROSTING
2 cups non diary ready to whip topping

For recipe on my other recipe on whip creaming frosting using heavy whipping cream check out this tutorial https://youtu.be/GG7vIbzOCK4

Serving size: 18-20 cupcakes

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Music by @ikson
Music: As Leaves Fall
Musician: @iksonmusic
Music by https://youtube.com/ikson

Видео Coconut Pandan Sponge Cake Cupcakes w/coconut cream filling канала Zoey and VFam