Bulgogi: Vegetable Bulgogi Better than Meat!

Vegetable Bulgogi (한글은 맨 아래에)
Vegetable 200 grams
Soy sauce 1 tbsp /15ml
Sesame oil 1/2 tbsp /7.5ml
Sugar 1/2 tbsp /7.5ml
Black pepper a little
* onion/carrot optional

More Bulgogi Series
The Basics/Golden Ratio https://youtu.be/x8uXY67W6Oc
Burger with Kimchi Jam https://youtu.be/jRivQLnC8i8
Tofu Bulgogi 3 Ways https://youtu.be/49wRHpB1CqU
Bulgogi: Tips & Hacks https://youtu.be/kYtr7fOUF1g

Visit my channel ❤️if you love Korean food 🍲 https://www.youtube.com/c/SoraJoanna 😘
To know more about Korean soy sauce https://youtu.be/-yl5xQy-Pzs
How to grind your sesame https://youtu.be/Ep1q3H30B98

* It tastes better than it looks! You'll be amazed by the results.
* I used eryngii(King Trumpet Mushroom), zucchini, shitake (saesong-i, hobak, pyogo in Korean)
* My recipe is not too sweet and not too salty. You can adjust the ratio of ingredients to your taste.
* Great recipes for everyone, not only Vegetarian and Vegan.
* TURN OFF the stove before you add soy sauce. TURN ON the stove again after you put all the ingredients and mix well.

Note:
1. This marinade is good for 200 grams of vegetables. (It is a little less than half a pound. 1lb is 453 grams.)
2. If you add many vegetables, you should increase the marinade accordingly.
3. You can add fruits for natural sweetness. I recommend Korean pear, apple, pineapple, and kiwi (without seeds).
4. You can add any alcohol for better taste. Soju, beer, and wine are good. One tablespoon or less will be enough for this recipe.
5. You can skip sugar but you should use any substitute. Bulgogi tastes salty and sweet.
6. Measil-Cheong (Korean green plum extract) can be used as sugar but it's not essential.
7. Don't use high heat as soy sauce can get burnt.
8. Try it with eggplant and other vegetables too.

Hi, I'm Korean Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.

Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.

Visit my channel ❤️if you love Korean food 🍲 https://www.youtube.com/c/SoraJoanna 😘

Happy cooking and happy life. koreancookingeasy@gmail.com
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I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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야채 불고기
야채 200 그램
간장 1큰술 /15미리
참기름 1/2큰술 /7.5미리
설탕 1/2큰술 /7.5미리
후추 조금
* 양파/당근 조금

불고기 시리즈
불고기 기초편 https://youtu.be/x8uXY67W6Oc
불고기 버거와 김치쨈 https://youtu.be/jRivQLnC8i8
3가지 두부 불고기 https://youtu.be/49wRHpB1CqU

초간단 김치 https://youtu.be/FBMahHCJFtE
초간단 단무지 https://youtu.be/XJZ9yskGu30

* 영상으로 보는 것 보다 실제 맛은 더 좋아요, 아마 깜짤 놀라실 수도^^.
* 저는 새송이, 호박, 표고 버섯으로 요리 하였으나 같은 방법으로 가지 등 다른 야채도 좋습니다.
* 제 레시피는 아주 달거나 짜지 않으므로 취향껏 양념을 조절하세요.
* 채식주의자, 비건이 아니라도 남녀노소 누구든지 좋아할 만한 맛이에요.
* 간장을 넣기 전 반드시 불을 꺼주시고 양념과 모든 재료를 넣고 버무린 후 다시 불을 켜서 조리합니다.

1. 이 양념은 야채 200 그램 분량입니다.
2. 영상에서 보는 것보다 더 많은 야채를 넣으면 싱거울 수 있습니다.
3. 배, 사과, 파인애플, 키위(씨 없이)를 넣으면 더 맛있습니다.
4. 소주, 맥주, 와인 등 술을 조금 넣으면 좋습니다.
5. 설탕을 못 드시는 분들은 대체제를 넣어서도 조리 가능합니다.
6. 설탕 대신 매실청을 넣으셔도 됩니다.
7. 양념이 탈 수 있으므로 강불에서 조리하지 않습니다.

제 채널에 놀러오세요 ❤️ https://www.youtube.com/c/SoraJoanna 😘

#koreanfood #vegetarian #vegetables

Видео Bulgogi: Vegetable Bulgogi Better than Meat! канала Sora Joanna