Peanut Butter and Coffee Baked Doughnuts | ASMR Cooking Sounds 4K

INGREDIENTS FOR 8 DOUGHNUTS:
35g banana, sliced
25g brown sugar
65g prepared coffee
50g peanut butter
90g all-purpose/plain flour
30g cornstarch
8g baking powder

FOR THE GLAZE
90g icing sugar
8g cacao powder
20g soy milk, or water

TO GARNISH:
coloured sugar strands
peanuts, chopped
desiccated coconut, chopped
dark chocolate, grated

STEPS:
- Preheat the oven to 180°C (360°F).
- Blend the bananas, the sugar, the coffee and the peanut butter to obtain a smooth cream.
- Place the peanut butter cream into a bowl, sift in half of the flour and the cornstarch, and mix into a soft batter. Sift in the rest of the flours and the baking powder, and mix again to obtain the mixture.
- Scoop the mixture into a piping bag, pipe the mixture into a greased doughnut tin, wet your finger and level the mixture down to allow for a more uniform rising. It is also possible to use a muffin tin, in which case there is no need to level down the mixture.
- Bake for 7 minutes, rotating the pan halfway through the cooking time. Once the time is up, tap doughnuts out of the tin and let them cool down.
- For the glaze, combine all the ingredients together to obtain a dense paste.
- Dip the doughnuts into the glaze, and sprinkle them with a garnish of choice.

SUBSTITUTIONS and TIPS
- The coffee can be substituted with any other liquid like non-dairy milk, fruit juice, or even water.
- The sugar for the doughnuts can be substituted with any other kind of sugar.
- The cornstarch can be substituted with potato starch.
- The peanut butter can be substituted with any other kind of nut butter.

Видео Peanut Butter and Coffee Baked Doughnuts | ASMR Cooking Sounds 4K канала The Vegan Corner