Beer and blue cheese on the menu 2,700 years ago / Curr. Biol., Oct. 13, 2021 (Vol. 31, Issue 23)

A team of researchers led by Eurac Research and the Natural History Museum Vienna gains unique insights into the history of cheese production and complex dietary habits of prehistoric Europeans by studying human paleofeces from the Hallstatt salt mine.

Check out the paper at http://www.cell.com/current-biology/fulltext/S0960-9822(21)01271-9.

F. Maixner, M.S. Sarhan, K.D. Huang, A. Tett, A. Schoenafinger, S. Zingale, A. Blanco-Míguez, P. Manghi, J. Cemper-Kiesslich, W. Rosendahl, et al. (2021). Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period. Curr. Biol. 31.

And read more great research at http://www.cell.com/current-biology/home.

Видео Beer and blue cheese on the menu 2,700 years ago / Curr. Biol., Oct. 13, 2021 (Vol. 31, Issue 23) канала Cell Press