PANCETTA - MAKING ITALIAN CURED PORK BELLY

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In this video i'm making Italian cured pork belly called Pancetta.
Pancetta is made from pork belly that is salted, peppered and cured for about a month (depending on the size of the pork belly). In Italy it is often used to add depth/extra flavor to soups, sauces or even pastas.

Ingredients
- Pork belly - 1 Kg
- Salt - 20-+gr
- Black pepper - 20-+gr

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Видео PANCETTA - MAKING ITALIAN CURED PORK BELLY канала Putra Adnyana Raja