ATTA CAKE RECIPE WITHOUT SUGAR | WITH JAGGERY | EGGLESS WHOLE WHEAT CAKE RECIPE | WITHOUT OVEN

#JaggeryCake #WholeWheatCake #N'Oven
INGREDIENTS & PROCESS:
1 CUP JAGGERY
¾ CUP OIL
½ CUP YOGURT
MIX UNTIL JAGGERY DISSOLVE
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP CINNAMON POWDER
SIEVE
MIX ½ CUP WATER (GRADUALLY)
MIX DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISIN)
POUR INTO AN OIL GREASED MOULD
SPREAD DRY FRUITS (ALMOND, CASHEW, DATES, WALNUT, RAISINS)
PRE-HEAT THE PAN FOR 5 MIN.
PLACE THE MOULD
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES & REMOVE
CUT IN TO PIECES

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