DIY Pain au Chocolat Recipe | Ready Made VS Homemade Puff Pastry

Homemade puff pastry is something I’d always heard was a long process, but worth it. Historically I’d never made my own and was surprised there was yeast in it! There are lots of ways to make pain au chocolat (or croissants if you like, it’s the same pastry!) but I found this version to work really well, the making it isn’t actually that hard, you just need patience as it needs a bit of work and to be left overnight, but trust me it is worth it!

Keep in touch:
Facebook https://www.facebook.com/mrbarrylewis/
Instagram https://www.instagram.com/mrbarrylewis/
Twitter https://twitter.com/MrBarryLewis
Patreon https://www.patreon.com/mrbarrylewis
T-shirts & Merch https://mrbarrylewis-2.https://barry-lewis-shop.fourthwall.com/.com
Website http://www.barrylewis.net
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Ingredients list:
500g plain flour, plus extra for dusting lightly
120ml milk
120ml warm water
50g caster sugar
1 sached fast action yeast
Pinch salt
3 tbsp butter, room temp
300g butter, chilled
1 egg, beaten
200g dark chocolate bar

Recipe method https://barrylewis.net/recipe/homemade-pain-au-chocolate/
#painauchocolat #baking #recipe

Видео DIY Pain au Chocolat Recipe | Ready Made VS Homemade Puff Pastry канала Barry Lewis