Smoked Baby Back Ribs - 3-2-1 Method
Check out these mouth-watering baby back ribs that we smoked for Super Bowl XLI using the 3-2-1 method and learn how to make them yourself! Total cook and prep time is about 5 1/2 hours.
Grill: Traeger Texas Elite Wood Pellet Grill
Rub: Loot n' Booty Everything Rub
Sauce: American Stockyard Smoky Sweet BBQ Sauce
Other Ingredients: olive oil, honey, brown sugar, Pepsi (for braising)
Check out some of our other rib videos as well!
Untrimmed spare ribs on an offset smoker: https://youtu.be/_XB6-YGBWnk
Trimmed spare ribs on a wood pellet grill: https://youtu.be/lGTBCIUkCmQ
Baby back ribs: https://youtu.be/KOoS_PTu-Cg
Baby back ribs on a Pit Barrel Cooker: https://youtu.be/biPwcYN6AmU
Music provided by bensound.com
Видео Smoked Baby Back Ribs - 3-2-1 Method канала Pig & Beef
Grill: Traeger Texas Elite Wood Pellet Grill
Rub: Loot n' Booty Everything Rub
Sauce: American Stockyard Smoky Sweet BBQ Sauce
Other Ingredients: olive oil, honey, brown sugar, Pepsi (for braising)
Check out some of our other rib videos as well!
Untrimmed spare ribs on an offset smoker: https://youtu.be/_XB6-YGBWnk
Trimmed spare ribs on a wood pellet grill: https://youtu.be/lGTBCIUkCmQ
Baby back ribs: https://youtu.be/KOoS_PTu-Cg
Baby back ribs on a Pit Barrel Cooker: https://youtu.be/biPwcYN6AmU
Music provided by bensound.com
Видео Smoked Baby Back Ribs - 3-2-1 Method канала Pig & Beef
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