Загрузка страницы

Smoked Baby Back Ribs - 3-2-1 Method

Check out these mouth-watering baby back ribs that we smoked for Super Bowl XLI using the 3-2-1 method and learn how to make them yourself! Total cook and prep time is about 5 1/2 hours.

Grill: Traeger Texas Elite Wood Pellet Grill
Rub: Loot n' Booty Everything Rub
Sauce: American Stockyard Smoky Sweet BBQ Sauce
Other Ingredients: olive oil, honey, brown sugar, Pepsi (for braising)

Check out some of our other rib videos as well!

Untrimmed spare ribs on an offset smoker: https://youtu.be/_XB6-YGBWnk
Trimmed spare ribs on a wood pellet grill: https://youtu.be/lGTBCIUkCmQ
Baby back ribs: https://youtu.be/KOoS_PTu-Cg
Baby back ribs on a Pit Barrel Cooker: https://youtu.be/biPwcYN6AmU

Music provided by bensound.com

Видео Smoked Baby Back Ribs - 3-2-1 Method канала Pig & Beef
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
10 февраля 2017 г. 8:54:30
00:10:45
Яндекс.Метрика