SIGURADONG MAG-LELEVEL UP ANG CORDON BLEU MO KAPAG NILAGYAN MO NITO!!! MAGUGULAT KA TALAGA SA SARAP!

NOTE!!! cook at 140-150deg. Celsius for about 15min. or a bit longer depending on the thickness of the cordon bleu roll

INGREDIENTS
-1Kilo chicken breast butterflied
-2Tbsp fish sauce
-ground black pepper
-flour
-breadcrumbs
-3pcs beaten eggs
-oil for frying
-220ml mayonnaise
-1Tbsp vinegar
-1Tbsp light brown sugar
-2Tbsp crushed chopped garlic
-pinch of salt
-about 1/4cup water
-2Tbs Old Bay Cajun seasoning
-1Tbsp Old Bay Cajun seasoning for the breadcrumbs

For Business inquiries, please contact me at kuyafernscooking@yahoo.com

Subscribe here http://www.youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1

Like my facebook page here https://www.facebook.com/KuyaFernsCooking/

Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

#ChickenCordonBlue #KuyaFernsCooking #CajunChickenCordonBlue

Видео SIGURADONG MAG-LELEVEL UP ANG CORDON BLEU MO KAPAG NILAGYAN MO NITO!!! MAGUGULAT KA TALAGA SA SARAP! канала Kuya Fern's Cooking