Battle of the Batters! Box Mix vs. Scratch Mix! | Welcome to Cake Ep13
What cake is the best? Today the Cake Boss Buddy Valastro puts his Carlo's Bakery homemade from scratch recipe in a battle versus box mix to decide once and for all which cake is better. Which cake will win? Box mix or scratch mix? Watch now! Click SHOW MORE for our scratch recipe.
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https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1
Follow Buddy on Instagram: @BuddyValastro
VANILLA CAKE RECIPE
2 ½ cups Cake Flour
2 cups Sugar
2 cups Italian Custard Cream (recipe below)
¾ cups Vegetable Oil
2 ¼ tsp Baking Powder
1 tsp Vanilla Extract
½ tsp Sea Salt
4 extra large Eggs
1 cup Whole Milk
Preheat oven to 350F
Place flour, sugar, butter, and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.
Stop the motor and pour in the custard. Mix for 1 minute, then, with the motor running, pour in the oil. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, vanilla and milk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.
Scoop into your forms and bake until cake tester comes out clean.
ITALIAN CUSTARD CREAM
2 ½ cups Whole Milk
1 Tbs Vanilla Extract
1 cup Sugar
2/3 cups Cake Flour
5 extra large Egg Yolks
2 Tbs Salted Butter
Put milk and vanilla in a saucepan and bring to a simmer over medium heat.
In a bowl, whip together the sugar, flour, and yolks with a hand mixer. Ladle a cup of the milk mixture into the bowl and beat to temper the yolks-as you are whisking the yolks move the pot on and off the flame so that you don’t scramble the eggs.
Add the yolk mixture to the pot and beat with the hand mixer until tick and creamy, about 1 minute. Remove the pot from the heat, add the butter and whip for 2 minutes to thicken the cream. Transfer to a bowl. Refrigerate at least 6 hours
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producers: Chad Durkin and Erin McGinn
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Assistant Camera: Matt Antonucci
Intern: Jack Smith
Editor: Andy Mills
Music: artlist.io
2018
Archival Footage from archive.org:
"We Drivers (1935 edition)"
Safety Training Video
Published in 1936 by General Motors Corporation
Contact: andrew@cakehousemedia.com
Видео Battle of the Batters! Box Mix vs. Scratch Mix! | Welcome to Cake Ep13 канала Cakehouse
SUBSCRIBE:
https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1
Follow Buddy on Instagram: @BuddyValastro
VANILLA CAKE RECIPE
2 ½ cups Cake Flour
2 cups Sugar
2 cups Italian Custard Cream (recipe below)
¾ cups Vegetable Oil
2 ¼ tsp Baking Powder
1 tsp Vanilla Extract
½ tsp Sea Salt
4 extra large Eggs
1 cup Whole Milk
Preheat oven to 350F
Place flour, sugar, butter, and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.
Stop the motor and pour in the custard. Mix for 1 minute, then, with the motor running, pour in the oil. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, vanilla and milk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.
Scoop into your forms and bake until cake tester comes out clean.
ITALIAN CUSTARD CREAM
2 ½ cups Whole Milk
1 Tbs Vanilla Extract
1 cup Sugar
2/3 cups Cake Flour
5 extra large Egg Yolks
2 Tbs Salted Butter
Put milk and vanilla in a saucepan and bring to a simmer over medium heat.
In a bowl, whip together the sugar, flour, and yolks with a hand mixer. Ladle a cup of the milk mixture into the bowl and beat to temper the yolks-as you are whisking the yolks move the pot on and off the flame so that you don’t scramble the eggs.
Add the yolk mixture to the pot and beat with the hand mixer until tick and creamy, about 1 minute. Remove the pot from the heat, add the butter and whip for 2 minutes to thicken the cream. Transfer to a bowl. Refrigerate at least 6 hours
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producers: Chad Durkin and Erin McGinn
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Assistant Camera: Matt Antonucci
Intern: Jack Smith
Editor: Andy Mills
Music: artlist.io
2018
Archival Footage from archive.org:
"We Drivers (1935 edition)"
Safety Training Video
Published in 1936 by General Motors Corporation
Contact: andrew@cakehousemedia.com
Видео Battle of the Batters! Box Mix vs. Scratch Mix! | Welcome to Cake Ep13 канала Cakehouse
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