Dal vada # #ashortaday #food #recipe #viralshort #viralvideo #cooking #shortsviral #ytshorts

Dal Vada are traditional Indian fritters made with lentils of choice, spices and herbs. These delicious and crispy dal vada are a great way to make your festive time fun-filled. They are simply addictive and can be served as a Tea-time Snack.
*How to Make
1) Soak the Lentils

Add ¾ cup moong dal to a large bowl.
Add ¼ cup chana dal and 2 tablespoons split white urad dal. You can also simply skip these and add another ¼ cup moong dal. Chana dal is used for flavor and texture. If you don’t know how good fried chana dal tastes, then you have to try it. If you prefer to air fry these moong dal vadas, then simply skip the urad dal.

2) Rinse them well and soak for 2 hours.

3) Crush red chili in a grinder.

4) Drain the water completely and add them to the same grinder. Keep aside 2 to 3 tablespoons of dal for later use.

5)Make the Batter
Pulse to make a coarse mixture. If it is too dry, you may sprinkle very little water.

6) To the mixing bowl, add daal that was set aside along with the ground moong dal.

7) Add chopped onions, garam masala, ginger garlic paste and cumin.

8) Next add curry leaves, coriander leaves and green chilies.

9) Mix everything well. The mixture must be moist and must bind well when you make a dal vada. If the vada fails to bind well, it means dal hasn’t been blended enough. You can blend about 4 tbsps of this again and mix with the rest.

10) Heat oil in a kadai for deep frying. Grease a cling wrap or a foil or a parchment paper. Take small portions of this mixture and make 10 small balls. Flatten them on the sheet. Do not make them too thick. You will be able to make 10 dal vada.

11) fry them in hot oil and your dal vada is ready.
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Видео Dal vada # #ashortaday #food #recipe #viralshort #viralvideo #cooking #shortsviral #ytshorts канала Roja Gurram