被低估的火锅大省贵州，贵阳30年清水烫，阿星挑战生拌鸡血Guiyang snack Raw Chicken Blood in China

说到火锅首先想到的是川渝，而贵州可以说是一个被低估的火锅大省，这里一年四季其实都很喜爱涮火锅，火锅种类更是数不胜数。豆米火锅，牛瘪火锅，酸汤火锅还有清水烫等等，潮湿的气候很适宜吃火锅。与火锅搭配的是一碗特制的蘸水，折耳根酸萝卜的湿料，辣椒粉的干料，每一个人都能调出属于自己的独到口味。阿星吃贵阳清水烫，还有特色小吃生拌鸡血，体验粗犷的饮食文化。

Speaking of hot pot, the first thing that comes to mind is Sichuan and Chongqing, and Guizhou can be said to be an underestimated hot pot province. It actually loves hot pot throughout the year, and there are countless types of hot pot. Soybeans and rice hot pot, Niubie hot pot, sour soup hot pot and Qingshuitang, humid climate is very suitable for eating hot pot. Paired with the hot pot is a bowl of special dipping water, the wet ingredient of Zheergen sour radish, and the dry ingredient of chili powder. Everyone can tune out their own unique taste. Axing eats Guiyang Qingshuitang and special snack raw chicken blood to experience the rough food culture.

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